Guillam Brazil

Notes of Dark Chocolate, Brown Sugar, Hazelnut.

Coffee Information

Experience the bold and intricate layers of Guillam Brazil, where each sip unfolds a rich tapestry of dark chocolate, sweetened by the underlying notes of brown sugar, and completed with the nutty essence of hazelnuts.

Sourced from the renowned regions of Sul De Minas and Cerrado Mineiro in Brazil, the beans are grown at altitudes between 1,000 and 1,200 meters, where the unique climate and soil conditions imbue them with their exceptional taste.

The dedication to quality from the fertile lands of Brazil to your cup guarantees that our house bean is nothing short of exceptional, embodying the passion and tradition of Brazilian coffee craftsmanship.

  • Process: Static Box Dehydration & Natural.
  • Varietal: Icatu, Yellow Bourbon, Catuai.
  • Region: Sul De Minas & Cerrado Mineiro, Brazil.
  • Altitude: 1,000 - 1,200 m.

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Usually ready within 24 hours.

  • Standard Delivery (3 - 5 days)
  • Express Delivery (1 - 2 days)
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