Keza

Introducing our Keza Coffee Beans, a captivating blend that invites you on a sensory journey through layers of melon, raspberry, and jasmine notes with every sip.


Immerse yourself in the delightful fusion of fruity and floral tones, where the sweet nuances of melon and raspberry intertwine gracefully with the aromatic essence of jasmine, creating a perfect and unique flavor profile.


Sourced from carefully selected plantations in Rwanda, these beans undergo a meticulous roasting process to ensure consistency and optimal flavor development. Our commitment to quality guarantees a cup of coffee that is nothing short of exceptional.

• Process: Anaerobic Natural.
• Varietal: Red Bourbon.
• Region: Kamembe, Rwanda.
• Altitude: 1,600 - 1,800m.