Yirgacheffe

Revel in the delicate notes of honeysuckle and strawberries, elegantly complemented by the richness of milk chocolate. Experience a syrupy mouthfeel that enhances the refreshing acidity, resulting in a harmonious balance. The taste journey concludes with a lingering aftertaste that keeps the experience alive.

Sourced from selected coffee plantations in Yirgacheffe, Ethopia, these beans undergo a meticulous roasting process to ensure consistency and optimal flavour development. This dedication to quality guarantees a cup of coffee that is nothing short of exceptional. Elevate your coffee experience today with a package of the Yirgacheffe coffee beans, to enjoy at your home using your preferred brewing method.

• Process: Natural.
• Varietal: Local Landraces & JARC 74 Selections.
• Region: Yirgacheffe, Gedeo, Ethiopia.
• Altitude: 1,800 - 2,200 m.